Get ready for a mouth-watering dinner that will satisfy everyone at the table! Our Taco Pasta Bake is an easy and delicious meal that is packed with flavor. Plus, it's kid-approved, making it the perfect family dinner option. Order now and enjoy a worry-free and delicious dinner tonight!
Recommended Side Dishes: tossed salad, guacamole, salsa
Ingredients:Â Beef, Elbow Macaroni (durum wheat flour, semolina), Water, Enchilada Sauce (Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil), Crushed Tomatoes (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Onion, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Garlic, Taco Seasoning (Chili Powder, Cumin, Sea Salt, Garlic Powder, Onion Powder, Paprika, Black Pepper, Oregano)
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20–25 minutes until heated through. Remove foil and bake an additional 5 minutes until cheese is golden brown.
Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
220 calories, 11g fat, 21g carbs, 13g protein
