Indulge in the perfect balance of savory and sweet with our Monte Cristo Sliders. These handheld delights combine tender ham and melted Swiss cheese between soft slider buns, then finished with a dusting of powdered sugar and a drizzle of berry jam (if you'd like!). Each bite delivers that irresistible contrast—crispy exterior giving way to juicy, flavorful layers that satisfy both your savory cravings and sweet tooth.
Recommended Side Dishes: tossed salad, fresh veggies
Ingredients: Slider Rolls (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), eggs, contains less than 2 % of the following: potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate), Ham, Swiss Cheese (part-skim milk, salt, enzymes, cheese cultures), Mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor), Butter, Everything Seasoning (sesame seeds, minced onion, minced garlic, black sesame seeds, salt, poppy seeds)
Oven: Thaw in refrigerator overnight. Place pan in oven for 1-2 minutes, then remove cardboard lid and jam packs. Cover with foil. Bake at 350 degrees for 20 minutes. Remove foil and bake an additional 5-10 minutes until center is heated through and rolls are golden brown. Dust with powdered sugar if desired. Serve with jam packs.
A small meal contains eight sliders and is packaged in a 7x12 foil container. A large meal contains twelve sliders and is packaged in a 8x12 foil container.
390 calories, 18g fat, 38g carbs, 16g protein
