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Cheeseburger Mac

Cheeseburger Mac

$17.25 USD

Rediscover the nostalgic flavors of your childhood with Cheeseburger Mac! Our homemade take on hamburger helper is made with real, wholesome ingredients for a guilt-free indulgence. Say goodbye to junk ingredients and hello to a delicious, homemade meal in minutes. (No clown shoes required!)

Recommended Side Dishes: tossed salad, roasted broccoli

Ingredients

Ingredients: Macaroni (durum wheat flour, semolina), Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)), Beef, Heavy Cream (heavy cream, skim milk), Flour (unbleached hard red wheat flour, malted barley flour), Butter, Sea Salt, Black Pepper, Garlic Powder, Cajun Seasoning (garlic powder, black pepper, salt, paprika, cayenne pepper, onion powder, oregano), Onion Powder

Cooking Instructions

Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20–25 minutes until heated through. Remove foil and bake an additional 5 minutes until cheese is golden brown and bubbly.

Stovetop: From frozen, transfer contents of pan to a skillet or large saucepan. Heat over medium-low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.

Packaging

A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.

Macros

250 calories, 13g fat, 24g carbs, 11g protein

Nutrition Information

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