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Veggie Breakfast Burritos
$16.00 USD
Our tasty, healthy veggie breakfast burritos will give you a fresh, energized start to your day. Wrapped in a flour tortilla - peppers, onions, spinach, and melted cheddar cheese are just what you need for a quick breakfast on the go. Just grab one from the freezer and microwave for 1-2 minutes. Or, bake in the oven for a crispier finish.
Recommended Side Dishes: fruit smoothie, fresh fruit
Ingredients
Ingredients: Egg, Flour Tortilla [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, cellulose gum, guar gum, dough conditioners, calcium propionate and sorbic acid], Red Pepper, Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Onion, Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Spinach, Salt, Pepper
Gluten Friendly Ingredients: Egg, Gluten Free Tortillas [tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid], Red Pepper, Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Onion, Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Spinach, Salt, Pepper
Cooking Instructions
Microwave: Wrap burrito in a paper towel. Heat until internal temperature reaches 165 degrees, about 1–2 minutes.
Oven: Preheat oven to 425 degrees. Wrap burritos in foil and place directly on the oven rack. Bake for 20–25 minutes or until internal temperature reaches 165 degrees.
Air Fryer: Bake burrito at 400 degrees for 10–15 minutes until internal temperature reaches 165 degrees.
Packaging
Burritos are packaged in heat shrink plastic wrap. A small mini package contains eight burritos and a small regular contains six. A large mini package contains twelve burritos and a large regular contains nine. A small jumbo package contains four burritos.
Macros
250 calories, 10g fat, 28g carbs, 12g protein
Nutrition Information
