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Three Little Pigs Breakfast Burritos
$27.75 USD
Wake up to hearty Three Little Pigs Breakfast Burritos—loaded with scrambled eggs, bacon, ham, and melted cheddar wrapped in a warm flour tortilla. Each burrito delivers protein-packed satisfaction to fuel your morning. Available in multiple package sizes to fit your needs, with a gluten-free tortilla option. Pair with fresh fruit for the perfect breakfast spread. Heat and serve in minutes for a convenient, delicious start to your day.
Recommended Side Dishes: fruit smoothie, apple slices
Ingredients
Ingredients: Egg, Flour Tortilla [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, cellulose gum, guar gum, dough conditioners, calcium propionate and sorbic acid], Bacon, Ham, Pork Sausage [pork, water, sausage seasoning (salt, dextrose, spices and spice extracts)], Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper
Gluten Friendly Ingredients: Egg, Gluten Free Tortillas [tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid], Bacon, Ham, Pork Sausage, Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper
Cooking Instructions
Microwave: Wrap burrito in a paper towel. Heat until internal temperature reaches 165 degrees, about 1-2 minutes.
Oven: Preheat oven to 425 degrees. Wrap burritos in foil and place directly on the oven rack. bake for 20-25 minutes minutes or until internal temperature reaches 165 degrees.
Air Fryer: Bake burrito at 400 degrees for 10-15 minutes until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8x6 inch foil container. A large meal weighs approximately 30 oz and is packaged in a 12x7 inch foil container.
Macros
320 calories, 16g fat, 27g carbs, 16g protein
Nutrition Information
