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Teriyaki Pork Chops
$13.25 USD
Sweet and savory have the perfect union with this recipe. After locking in the pork chop juices with quick searing, you’ll bake to flavorful perfection with our house made tangy, bold teriyaki sauce. Serve on a bed of cabbage for a fresh summertime pairing.
This item is naturally gluten friendly.
Recommended Side Dishes: grilled zucchini, roasted potatoes
Ingredients
Ingredients: Pork, Gluten Free Tamari (water, soybeans, sugar, salt, vinegar, alcohol, lactic acid), Water, Brown Sugar, Honey, Cornstarch, Garlic, Ginger, Red Pepper Flakes
Cooking Instructions
Oven: Thaw in refrigerator overnight. Pat pork chops dry with a paper towel. Heat skillet over medium high heat and sear both sides of pork chops for 2-3 minutes until golden brown. Transfer to an oven safe dish, pour teriyaki sauce over pork chops, and cover with foil. Bake at 350 degrees for 30-35 minutes until internal temperature reaches 145 degrees.
Grill: Thaw in refrigerator overnight. Add two thirds marinade to pork chops and reserve remaining sauce. Marinate for 2-4 hours. Preheat grill to medium high. Remove pork chops from the sauce and grill for 3-4 minutes per side, basting with sauce, until internal temperature reaches 145 degrees. Remove from grill and top with reserved teriyaki sauce.
Packaging
A small meal weighs approximately 20 oz and a large meal weighs approximately 30 oz. Both are packaged in a sealed plastic bag.
Macros
160 calories, 4g fat, 5g carbs, 25g protein
Nutrition Information
