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Sour Cream Noodle Bake
$22.25 USD
It may have a strange name, but our Sour Cream Noodle Bake transforms ordinary pasta into a creamy, comforting masterpiece your whole family will devour. With its rich, tangy flavor and hearty texture, this freezer-ready meal eliminates dinnertime stress. Simply heat and serve for a homestyle dinner that satisfies even the pickiest eaters.
Recommended Side Dishes: breadsticks, tossed salad
Ingredients
Ingredients: Marinara (diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), extra virgin olive oil, salt, sugar, garlic, dehydrated onions, carrots, spices, citric acid, natural flavors), Rotini Pasta, Shredded Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto, potato starch, powdered cellulose), Cottage Cheese (cultured skim milk, whey protein concentrate, cream, skim milk, salt), Ground Beef, Water, Sour Cream (cultured cream), Green Onion, Minced Garlic (garlic, water, citric acid), Sea Salt, Black Pepper
Cooking Instructions
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20 minutes. Remove foil. Bake an additional 20 minutes or until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
240 calories, 12g fat, 19g carbs, 15g protein
Nutrition Information
