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Sausage Stuffed Peppers
$15.75 USD
Tender mini peppers stuffed with flavorful ground sausage, topped with delicious marinara sauce, and sprinkled with mozzarella and parmesan cheeses. Bake until cheese is bubbly and serve.
This item is naturally gluten friendly.
Recommended Side Dishes: tossed salad, pasta, rice
Ingredients
Ingredients: Marinara [diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), extra virgin olive oil, salt, sugar, garlic, dehydrated onions, carrots, spices, citric acid, natural flavors], Peppers, Pork Sausage, Mozzarella(pasteurized milk, cheese culture, salt, enzymes),Parmesan (pasteurized milk, cheese cultures, salt, enzymes)
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 400 degrees for 45 minutes or until sausage reaches an internal temperature of 165 degrees. Remove foil and bake an additional 5 minutes or until cheese is bubbly. To remove excess liquid, place pan in sink and use a sharp knife to create a small hole in the bottom of pan. Drain and place on a sheet pan or plate.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a nine inch round foil container.
Macros
170 calories, 13g fat, 6g carbs, 8g protein
Nutrition Information
