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Sausage Egg and Cheese Burritos (4386160869454)

Sausage Egg and Cheese Burritos

$26.00 USD

Start your morning right with our Sausage Egg and Cheese Burritos—the ultimate grab-and-go breakfast solution. Packed with savory sausage, fluffy eggs, and melted cheese wrapped in a soft tortilla, these burritos deliver satisfying flavor in seconds. Simply heat and enjoy a complete, protein-packed meal that fits your busy lifestyle. No prep required, just delicious convenience whenever you need it.

Recommended Side Dishes: fruit smoothie, apple slices

Ingredients

Ingredients: Egg, Flour Tortilla [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, cellulose gum, guar gum, dough conditioners, calcium propionate and sorbic acid], Pork Sausage [pork, water, sausage seasoning (salt, dextrose, spices and spice extracts)], Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper

Gluten Friendly Ingredients: Egg, Gluten Free Tortillas [tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid], Pork Sausage [pork, water, sausage seasoning (salt, dextrose, spices and spice extracts)], Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper

Cooking Instructions

Microwave: Wrap burrito in a paper towel. Heat until internal temperature reaches 165 degrees, about 1–2 minutes.

Oven: Preheat oven to 425 degrees. Wrap burritos in foil and place directly on the oven rack. Bake for 20–25 minutes or until internal temperature reaches 165 degrees.

Air Fryer: Bake burrito at 400 degrees for 10–15 minutes until internal temperature reaches 165 degrees.

Packaging

Burritos are packaged in heat shrunk plastic wrap. A small mini package contains eight burritos and a small regular contains six. A large mini package contains twelve burritos and a large regular contains nine. A small jumbo package contains four burritos.

Macros

Mini: 430 calories, 23g fat, 38g carbs, 20g protein

Regular: 370 calories, 21g fat, 27g carbs, 18g protein

Nutrition Information

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