Roasted Turkey and Gravy
Skip the stress of roasting and basting this holiday season. Our Roasted Turkey and Gravy delivers restaurant-quality results straight from your freezer to your table—no fuss, no mess, just perfectly golden turkey with rich, savory gravy. Simply heat and serve to impress your guests while you enjoy the celebration. Let us handle the hard work so you can focus on what matters: gathering around the table with loved ones.
Turkey is naturally gluten friendly. Looking for gluten friendly gravy? Find it here!
Recommended Side Dishes: mashed potatoes, corn, green bean casserole
Ingredients
Ingredients: Chicken, Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin), Cream Cheese (milk, cheese cultures, salt), Sour Cream (cultured cream, enzymes), Mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, dried garlic, dried onions, natural flavors), Broccoli, Bacon, Ranch Dressing Mix (sea salt, garlic powder, onion powder, parsley, minced onion, pepper, dill weed)
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 400 degrees for 30-35 minutes or until chicken reaches an internal temperature of 165 degrees. Remove foil and bake for 5-10 minutes until cheese is bubbly and golden brown.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
280 calories, 21g fat, 3g carbs, 19g protein