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Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole (4528150511694)
  • Mexican Cornbread Casserole
Mexican Cornbread Casserole

Mexican Cornbread Casserole

$25.50 USD

Savory cornbread meets seasoned ground beef, roasted corn, and melted cheese in this hearty casserole. Topped with a golden cornmeal crust and finished with green chiles for a subtle kick, it delivers comfort food warmth in every bite. Simply thaw and bake—ready to serve in under an hour. Perfect for weeknight dinners or meal prep that satisfies the whole family.

Recommended Side Dishes: spanish rice, tossed salad
Ingredients

Ingredients: Beef, Rotel (tomatoes green chili peppers, less than 2% of: salt, calcium chloride, natural flavor, citric acid, cilantro), Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin), Corn, Milk (pasteurized reduced fat milk, vitamin a palmitate, vitamin d3), Cornmeal, Flour (organic wheat), Egg, Avocado Oil, Sugar, Taco seasoning (chili powder, cumin, garlic powder, onion powder, oregano, paprika, pepper, salt), Baking Powder, Salt
Cooking Instructions

Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 400 degrees for 20 minutes. Remove foil and bake an additional 15-20 minutes until cornbread is set.
Packaging

A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros

230 calories, 11g fat, 20g carbs, 13g protein
Nutrition Information

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