Single Serve Mexican Chicken Soup
Diced tomatoes, carrots, celery, red pepper and onion meets shredded chicken and Mexican spices for a cozy bowl of flavorful soup that’s perfect for cold winter nights. Serve with lime wedges, cilantro and a dollop of sour cream or plain greek yogurt for an extra-delicious twist.
This item is naturally gluten friendly.
Ingredients
Ingredients: Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Diced Tomatoes, Chicken, Carrots, Celery, Red Peppers, Onion, Tomato Paste (tomatoes, spices, natural flavors, citric acid), Salt, Garlic, Chili Powder, Cumin
Cooking Instructions
Microwave: Defrost on 50% power for 2-3 minutes. Transfer to a microwave safe bowl. Cook on high power in two minute increments, stirring, until temperature reaches 165 degrees.
Stovetop: Thaw in refrigerator overnight. Pour contents into a sauce pan and simmer over medium low until heated to an internal temperature of 165 degrees.
Packaging
Each container contains approximately 8 oz of soup.
Macros
110 calories, 1g fat, 8g carbs, 8g protein