Loaded Baked Potato Soup
Indulge in the rich and creamy Loaded Baked Potato Soup! Bursting with flavor from real cheese, crispy bacon, and fresh green onions, this hearty soup will warm your soul with each delicious spoonful.
Recommended Side Dishes: sourdough bread, grilled cheese
Ingredients
Ingredients: Potatoes, Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices) Half and Half (heavy cream, skim milk), Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Bacon, Flour (organic wheat), Butter, Salt, Pepper, Green Onion
Cooking Instructions
Microwave: Defrost on 50% power for 2–3 minutes. Transfer to a microwave safe bowl. Cook on high power in two minute increments, stirring, until temperature reaches 165 degrees.
Stovetop: Thaw in refrigerator overnight. Pour contents into a sauce pan and simmer over medium low until heated to an internal temperature of 165 degrees.
Packaging
A small meal weighs approximately 30 oz and a large meal weighs approximately 45 oz. Both are packaged in a sealed plastic bag.
Macros
250 calories, 16g fat, 21g carbs, 7g protein