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Homestyle Chicken Noodle Soup
$13.00 USD
The comforting winter-season classic, just like your grandma used to make. Shredded chicken with tender carrots, celery and egg noodles in a rich, organic chicken stock, perfect for savoring on a chilly night.
Recommended Side Dishes: tossed salad, grilled cheese
Ingredients
Ingredients: Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Chicken, Noodles (durum wheat flour, semolina), Carrots, Onion, Celery, Salt, Garlic, Pepper, Poultry Seasoning (thyme, sage, marjoram, rosemary, pepper, and nutmeg)
Cooking Instructions
Crock Pot: Thaw in refrigerator overnight. In crock pot, cook on high 3-4 hours or low 4-6 hours. Remove chicken when it reaches an internal temperature of 165 degrees. Return to crock pot and add noodles. Cook on high for 20-30 minutes until noodles reach desired tenderness.
Instant Pot: Thaw in refrigerator overnight. Add soup to inner pot and cook on high pressure for 10 minutes with a quick pressure release. Remove chicken, shred and return to pot. Add noodles. Set Instant Pot to saute mode and simmer 5-10 minutes until noodles reach desired tenderness.
Packaging
A small meal weighs approximately 30 oz and a large meal weighs approximately 45 oz. Both are packaged in a sealed plastic bag.
Macros
190 calories, 2.5g fat, 23g carbs, 14g protein
Nutrition Information
