S
Sydney Comforting and satisfying with a homemade feel. Family friendly and cozy meal straight from the freezer!
Anyone else vividly remember that homemade school lunch from the 90s? Chicken and noodles, a school made roll, peaches (probably) and a little ice cream cup you'd eat with a spoon? That's our inspiration with our homestyle chicken and noodles. Packed with flavor and hearty enough to keep you fueled, this dinner is going to be a crowd pleaser!
Recommended Side Dishes: tossed salad, garlic bread
Ingredients: Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Egg Noodles (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid), Chicken Breast, Half And Half, Onion, Flour (organic wheat), Minced Garlic (garlic, water, citric acid), Sea Salt, Poultry Seasoning (dry mustard, thyme, sage, marjoram, rosemary, nutmeg, pepper), Black Pepper
Crock Pot: Thaw in refrigerator overnight. In crock pot, combine noodles and base. Cook on low 3-4 hours or until noodles reach desired tenderness, stirring frequently. If meal appears dry, add 4 oz of water or chicken stock at a time until desired consistency is reached.
Stovetop: Bring contents of package to a slow boil. Stir in noodles. Cook for 10-12 minutes until noodles are fully cooked. If meal appears dry, add 4 oz of water or chicken stock at a time until desired consistency is reached.
A small meal weighs approximately 30 oz and a large meal weighs approximately 45 oz. Both are packaged in a sealed plastic bag.
200 calories, 8g fat, 23g carbs, 10g protein