Skip to product information
Hawaiian Pork Burrito Bowl
$16.25 USD
Colorful, savory, and sweet - this is a tastecation for your senses! Our recipe includes tender pork complemented with sweet pineapple flavors, slow cooked in house made enchilada sauce, and topped with sautéed pineapple and peppers. Serve over rice or quinoa and garnish with cilantro.
This item is naturally gluten friendly.
Recommended Side Dishes: tossed salad, hawaiian rolls
Ingredients
Ingredients: Pork Roast, Crushed Tomatoes, Pineapple Juice, Pineapple, Red Peppers, Honey, Green Onion, Chili Powder, Tomato Paste (tomatoes, spices, natural flavors, citric acid), Garlic Powder, Cumin, Onion Powder, Paprika
Cooking Instructions
Crock Pot: Thaw in refrigerator overnight. In crock pot, cook roast on low for 4-6 hours. Remove pork, cut into bite-sized pieces, and return to sauce. In skillet, sauté peppers and pineapple on high heat until slightly charred and liquid has evaporated. Serve pork and sautéed ingredients over rice or quinoa and garnish with cilantro if desired.
Instant Pot: Defrost in microwave until contents of package fits in Instant Pot. Cook on high pressure for 20 minutes and allow a ten minute natural pressure release. Open Instant Pot and shred. Return to juices and simmer for 5-10 minutes. In skillet, sauté peppers and pineapple on high heat until slightly charred and liquid has evaporated. Serve pork and sautéed ingredients over rice or quinoa and garnish with cilantro if desired.
Packaging
A small meal weighs approximately 20 oz and a large meal weighs approximately 30 oz. Both are packaged in a sealed plastic bag.
Macros
170 calories, 3g fat, 15g carbs, 19g protein
Nutrition Information
