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Green Bean Casserole
$16.00 USD
Creamy, comforting green bean casserole made with fresh green beans, mushrooms, and a savory sauce. This classic side dish is fully prepared and ready to heat—just thaw and warm for an effortless addition to any meal. Perfect for weeknight dinners, holiday tables, or meal prep.
This item is naturally gluten friendly.
Recommended Side Dishes: turkey and gravy, mac and cheese
Ingredients
Ingredients: Green Beans, Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Mushrooms, Heavy Cream, Butter, Gluten Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Onion, Gluten Free Breadcrumbs (rice flour, raisin juice concentrate, honey, salt), Sea Salt, Pepper, Onion Powder
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20–25 minutes until center is heated to an internal temperature of 165 degrees.
Microwave: Transfer contents of container to a microwave safe dish. Microwave on 80% power for five minutes. Stir. Microwave on high power in 45 second increments until an internal temperature reaches 165 degrees.
Packaging
Each item contains approximately 15 oz.
Macros
140 calories, 9g fat, 10g carbs, 3g protein
Nutrition Information
