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Fiesta Mac and Cheese
$11.50 USD
A classic comfort food with a southwest kick - out recipe for creamy, cheesy goodness with flavors of green chile, chipotle and pepper jack added in. Our fan favorite mac and cheese just got an upgrade!
Recommended Side Dishes: tossed salad, garlic bread
Ingredients
Ingredients: Macaroni (durum wheat flour, semolina), Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Diced Tomatoes With Chilis (tomatoes, green chili peppers, salt, calcium chloride, citric acid, cilantro), Corn, Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin), Heavy Cream (heavy cream, skim milk), Breadcrumbs, Pepper Jack Cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), Chipotle in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika and garlic), Flour (unbleached hard red wheat flour, malted barley flour), Butter, Sea Salt, Pepper, Chili Powder, Paprika
Cooking Instructions
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20-25 minutes until heated through. Remove foil and bake an additional 5 minutes until cheese is golden brown.
Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
220 calories, 11g fat, 24g carbs, 7g protein
Nutrition Information
