Ingredients: Egg, Flour Tortilla [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, cellulose gum, guar gum, dough conditioners, calcium propionate and sorbic acid], Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper
Gluten Friendly Ingredients: Egg, Gluten Free Tortillas [tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid], Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper
