Chicken Pot Pie
Indulge in our hearty and classic chicken pot pie, the perfect easy meal for any day of the week! Made with tender chunks of chicken and savory vegetables, our pot pie is a delicious and satisfying option for dinner. Enjoy the convenience and comfort of a homemade meal without the hassle.
Recommended Side Dishes: sweet potato fries, baked potato
Ingredients
Ingredients: Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Milk, Peas, Carrots, Butter (cream, salt, enzymes), Chicken, Flour (organic wheat), Half and Half, Onion, Celery, Salt, Garlic, Pepper, Thyme
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 400 degrees for 20 minutes. Remove foil and bake an additional 15-20 minutes until crust is set and beginning to brown.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
260 calories, 16g fat, 18g carbs, 8g protein