Asian Chicken Lettuce Wraps
An appetizer transformed into a quick, healthy weeknight dish? That is exactly what our satisfying chicken lettuce wraps bring to your table. Grab your favorite lettuce, sauté the filling in under five minutes, and enjoy this savory Asian meal. Garnish with toasted nuts or drizzle with hot sauce, enjoy, and repeat!
This item is naturally gluten friendly.
Recommended Side Dishes: rice, quinoa, roasted sweet potatoes
Ingredients
Ingredients: Chicken, Water Chestnuts, Onion, Hoisin Sauce [brown sugar, water, red miso (water, soybeans, rice, salt, alcohol), molasses, gluten free tamari (water, soybeans, salt, alcohol), apple cider vinegar, garlic puree (garlic, water), ginger puree (ginger, water, salt), plum juice concentrate, spice, arrowroot, inactive yeast], Tamari Gluten Free Tamari (water, organic soybeans, salt, organic alcohol), Green Onions, Rice Vinegar (water, rice), Garlic
Cooking Instructions
Stovetop: Thaw overnight or defrost in microwave until contents of package can be broken apart. Heat 1 tbsp oil over medium high heat. Add ingredients to pan. Sauté for 5-7 minutes until ingredients are heated to an internal temperature of 165 degrees. Serve taco style on leaves of butter lettuce.
Instant Pot: Defrost in microwave until contents of package fits in Instant Pot. Cook on high pressure for 10 minutes and allow quick pressure release. Open Instant Pot and stir well. Serve.
Packaging
A small meal weighs approximately 20 oz and a large meal weighs approximately 30 oz. Both are packaged in a sealed plastic bag.
Macros
130 calories, 3g fat, 10g carbs, 14g protein