Chicken and Dumplings
Enjoy the warm, nostalgic taste of Grandma’s classic chicken and dumplings—without spending hours in the kitchen. Our ready-to-eat version delivers tender chicken and fluffy dumplings in rich, savory broth, offering comforting homemade flavor made easy. Perfect for those busy days when you crave a heartwarming meal without the work.
Recommended Side Dishes: mashed potatoes, tossed salad, garlic bread
Ingredients
Ingredients: Water, Chicken Breast, Carrots, Celery, Onion, Flour (100% organic wheat), Buttermilk, Chicken Soup Base [chicken broth, yeast extract, salt, sugar, chicken fat, onion powder, natural flavors, xanthan gum], Unsalted Butter [Pasteurized Cream, Natural Flavorings], Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Black Pepper, Thyme
Cooking Instructions
Stovetop: In a saucepan, combine 12 oz water and soup base. Bring to a simmer. Do not boil or sauce may separate. Once simmering, add dumplings one at a time, cooking until they reach and internal temperature of 165 degrees, approximately 10-15 minutes. Add water chicken broth as needed while dumplings cook. Serve.
Packaging
A small meal weighs approximately 30 oz and a large meal weighs approximately 45 oz. Both are packaged in a sealed plastic bag.
Macros
150 calories, 3.5g fat, 22g carbs, 10g protein