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Carbonara Mac
$17.50 USD
Creamy carbonara meets comfort food in this indulgent mac & cheese. Tender pasta is tossed with a rich, savory sauce and topped with smoky bacon for a restaurant-quality meal ready to heat and serve. Perfect for busy weeknights or meal prep.
Recommended Side Dishes: tossed salad, roasted or steamed broccoli
Ingredients
Ingredients: Pasta [wheat flour, durum wheat semolina], Milk [reduced fat milk, vitamin a palmitate, vitamin d3], Shredded Cheddar Cheese [cultured pasteurized milk, salt, enzymes, annatto, potato starch, cellulose, natamycin], Peas, Bacon, Eggs, Butter [pasteurized cream, salt], Flour [100% organic wheat], Parmesan Cheese [pasteurized milk, cheese culture, salt, enzymes], Sea Salt, Black Pepper
Cooking Instructions
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20-25 minutes until heated through. Remove foil and bake an additional 5 minutes until cheese is golden brown.
Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
290 calories, 17g fat, 23g carbs, 12g protein
Nutrition Information
