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Buffalo Chicken Mac
$18.00 USD
A classic comfort food for all ages - with a little something extra! Our recipe for creamy, cheesy goodness and a little kick from some buffalo chicken makes an excellent, easy dinner.
Recommended Side Dishes: cottage cheese, tossed salad, fresh veggies
Ingredients
Ingredients: Chicken, Pasta (durum wheat flour, semolina), Buffalo Sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), Cream Cheese (milk, cheese cultures, salt), Honey, Milk, Shredded Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto, potato starch, powdered cellulose), Butter, Garlic, Paprika, Garlic Powder, Black Pepper, Parsley
Cooking Instructions
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20-25 minutes until heated to an internal temperature of 165 degrees. Remove foil and bake an additional 5 minutes until cheese is golden brown and bubbly.
Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
220 calories, 8g fat, 24g carbs, 16g protein
Nutrition Information
