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Biscuits and Gravy Breakfast Casserole
$12.50 USD
Wake up to comfort with our Biscuits and Gravy Breakfast Casserole—a hearty, made-from-scratch blend of crusty bread, creamy sausage gravy, and savory seasonings. Perfect for busy mornings, family gatherings, or meal prep. Simply heat and serve for a restaurant-quality breakfast that tastes like home. Ready to eat in minutes.
Recommended Side Dishes: fried egg, bacon
Ingredients
Ingredients: Milk (pasteurized reduced fat milk, vitamin a palmitate, vitamin d3), French Bread (enriched flour (wheat flour, malted barley flour, niacin, ferroussulfate, thiamin mononitrate, riboflavin, folic acid), Water Yeast, contains 2% or less of salt, sugar, soybean oil, datem, calcium sulfate, ascorbic acid, ammonium sulfate, enzymes, vital wheat gluten), Pork Sausage, Egg, Colby Jack Cheese (pasteurized milk, cheese culture, salt, enzymes and annato), Butter, Flour (organic wheat), Sea Salt, Black Pepper, Garlic Powder
Cooking Instructions
Oven: Thaw in refrigerator for 24 hours. Remove lid and cover with foil. Bake at 350 degrees for 40-45 minutes until center reaches an internal temperature of 165 degrees. If casserole is still slightly frozen before baking, increase cooking time to 50-55 minutes and continue baking until center is fully cooked.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 12x7 inch foil container. A large meal weighs approximately 30 oz and is packaged in a 12x8 inch foil container.
Macros
250 calories, 15g fat, 18g carbs, 12g protein
Nutrition Information
