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Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
  • Baked Mac & Cheese (4554826350670)
Baked Mac & Cheese

Baked Mac & Cheese

$13.75 USD

A classic comfort food for all ages - our recipe for creamy, cheesy goodness enveloping noodles and topped with a sprinkling of breadcrumbs is a dinnertime delight!  Perfect as a main course or a side; try it with a little crumbled bacon sprinkled on top.

Recommended Side Dishes:  tossed salad, roasted or steamed broccoli
Ingredients

Ingredients: Macaroni (durum wheat flour, semolina), Chicken Stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices), Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin), Heavy Cream (heavy cream, skim milk), Flour (unbleached hard red wheat flour, malted barley flour), Butter, Sea Salt, Pepper, Paprika
Cooking Instructions

Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 20-25 minutes until heated through. Remove foil and bake an additional 5 minutes until cheese is golden brown and bubbly.

Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
Packaging

A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros

320 calories, 18g fat, 32g carbs, 10g protein
Nutrition Information

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