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Bacon Egg and Cheese Breakfast Burritos
  • Bacon Egg and Cheese Breakfast Burritos
  • Bacon Egg and Cheese Breakfast Burritos
  • Bacon Egg and Cheese Breakfast Burritos
Bacon Egg and Cheese Breakfast Burritos

Bacon Egg and Cheese Breakfast Burritos

$21.50 USD

A perfectly balanced breakfast when protein-packed eggs meet savory bacon and cheddar cheese all wrapped in a flour tortilla.  Great for a quick breakfast on the go: just grab one from the freezer and microwave for 1-2 minutes. Or, bake in the oven for a crispier finish.

Burritos are packaged in heat shrink plastic wrap. A small mini package contains eight burritos and a small regular contains six. A large mini package contains twelve burritos and a large regular contains nine. A small jumbo package contains four burritos.

Recommended Side Dishes: fruit smoothie, apple slices
Ingredients

Ingredients: Egg, Flour Tortilla [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, cellulose gum, guar gum, dough conditioners, calcium propionate and sorbic acid], Bacon, Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper

Gluten Friendly Ingredients: Egg, Gluten Free Tortillas [tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid], Bacon, Cheddar [cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin)], Milk (pasteurized reduced fat milk, vitamin A palmitate, vitamin D3), Salt, Pepper
Cooking Instructions

Microwave: Wrap burrito in a paper towel. Heat until internal temperature reaches 165 degrees, about 1-2 minutes.

Oven: Preheat oven to 425 degrees. Wrap burritos in foil and place directly on the oven rack. bake for 20-25 minutes minutes or until internal temperature reaches 165 degrees.

Air Fryer: bake burrito at 400 degrees for 10-15 minutes until internal temperature reaches 165 degrees.

Packaging

Burritos are packaged in heat shrink plastic wrap. A small mini package contains eight burritos and a small regular contains six. A large mini package contains twelve burritos and a large regular contains nine. A small jumbo contains four burritos.
Macros

Mini: 450 calories, 24g fat, 39g carbs, 21g protein

Regular: 350 calories, 19g fat, 27g carbs, 17g protein
Nutrition Information

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