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Bacon Chicken Ranch Pasta
$12.50 USD
Savor the irresistible blend of smoky bacon, tender chicken, and creamy ranch sauce in our Bacon Chicken Ranch Pasta. This top-selling flavor combination is now perfectly paired with pasta for a comforting, satisfying meal that’s ready whenever you are. Indulge in rich, savory taste that turns any dinner into a delicious experience.
Recommended Side Dishes: tossed salad, roasted broccoli
Ingredients
Ingredients: Pasta (wheat flour, semolina), Milk (milk, vitamin A palmitate, vitamin D3), Half and Half (milk, cream, contains less than 1% of: sodium citrate, disodium phosphate), Shredded Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), Chicken Breast, Bacon, Unsalted Butter (pasteurized cream, natural flavorings), Unenriched Flour, Minced Garlic (garlic, water, citric acid), Ranch Dressing Mix (garlic powder, onion powder, salt, parsley, minced onion, black pepper, dill), Italian Seasoning (oregano, basil, granulated garlic, parsley, thyme, salt, and spices), Onion Powder, Sea Salt, Black Pepper
Cooking Instructions
Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 30–40 minutes until internal temperature reaches 165 degrees. Stir halfway through baking and add milk if pasta appears dry.
Stovetop: From frozen, transfer contents of pan to a skillet or large saucepan. Heat over medium-low heat, stirring often. If pasta appears dry, add milk one tablespoon at a time. Heat until internal temperature reaches 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
260 calories, 13g fat, 27g carbs, 13g protein
Nutrition Information
