Not Your Grandma's TV Dinner

Sometimes frozen foods get a bad rap, but we're on a mission to make easy freezer-friendly dinners absolutely delicious! And this throwback doesn't disappoint. Our creamy and comforting chicken pot pie filling is topped with flaky buttery pie crust from Amy at Sprinkled Confections, and it's served up with two desserts - peach blueberry cobbler and apple crisp. This meal is ideal for two to share, but no one's judging if you want to keep it all to yourself!

Each TV dinner contains approximately 18 oz.

Ingredients: Pot Pie [Filling (chicken stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices) chicken, peas and carrots, butter, flour, half and half, onion, thyme, salt, pepper) Crust (flour, butter (cream, salt), sugar, salt)]

Apple Crisp [Filling (apples, sugar, brown sugar, cinnamon, nutmeg), Topping (oats, flour, brown sugar, butter, salt, cinnamon)]

Blueberry Peach Cobbler [Filling (peaches, blueberries, brown sugar, cornstarch, cinnamon) Topping (flour, sugar, butter, salt, baking powder)]