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Italian Grinder Pasta Bake

Italian Grinder Pasta Bake

6 reviews

$16.00 USD

A recipe created on the fly on a family vacation, this spin on a classic grinder pasta was made by my brother-in-law Matt, also known as Uncle Matt. It includes all the flavors you love - flavorful meat sauce, giardiniera, cheesy pasta - without that big spicy kick you'd expect. A perfect meal for families, Uncle Matt's pasta bake allows parents to add hot sauce if they wish without having to prepare an extra meal.

Recommended Side Dishes: garlic bread, roasted vegetables

Ingredients

Ingredients: Marinara Sauce (tomato puree (water, tomato paste), diced tomatoes in tomato juice, salt, dried onion, dried garlic, garlic powder, dried basil, dried oregano), Pasta (durum wheat flour, semolina), Giardiniera (Bell peppers, soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, salt, spices), Italian Sausage (pork, water, corn syrup, less than 2% of the following: salt, dextrose, flavorings, paprika, potassium lactate, vinegar, bha, propyl gallate, citric acid), Mozzarella (low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Garlic, Italian Seasoning

Cooking Instructions

Oven: Thaw in the refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 350 degrees for 30-40 minutes until internal temperature reaches 165 degrees.

Stovetop: From frozen, transfer contents of pan to a skillet or large sauce pan. Heat over medium low heat, stirring often. If pasta appears dry, add water one tablespoon at a time. Heat until internal temperature reaches 165 degrees.

Packaging

A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.

Macros

240 calories, 9g fat, 24g carbs, 11g protein

Nutrition Information

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