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Spinach and Artichoke Dip
$17.75 USD
This crowd-pleasing classic is rich, creamy, and packed with tender spinach and hearty artichoke hearts — perfect for game day, gatherings, or an easy weeknight appetizer.
Recommended Side Dishes: pita chips, fresh veggies
Ingredients
Ingredients: Cream Cheese (milk, cheese cultures, salt), Artichokes, Spinach, Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Parmesan (pasteurized milk, cheese cultures, salt, enzymes), Yogurt (milk, enzymes), Garlic
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove lid and cover with foil. Bake at 350 degrees for 25 minutes until center reaches 165 degrees. Remove foil and broil for 3-5 minutes until cheese is golden brown and bubbly.
Microwave: Place contents of package in a microwave safe dish. From frozen, microwave on 50% power for three minutes. Microwave on full power in 60 second increments, stirring each time, until dip is heated to 165 degrees.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8x6 inch foil container.
Macros
220 calories, 17g fat, 6g carbs, 12g protein
Nutrition Information
