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Sydney Fast, convenient, and made with healthy ingredients. A great freezer meal that actually tastes fresh!
Tacos might have Tuesday, but our chicken taco chili is delicious any time! Our recipe consists of simple ingredients: beans, corn, tomatoes, green chiles, chicken, and spices create a hearty and flavorful meal that you can “dump-and-go” with the help of your crockpot. Top with a dollop of sour cream and shredded cheddar cheese to complete your re-designed taco experience.
This item is naturally gluten friendly.
Ingredients: Diced Tomatoes, Chicken, Black Beans, Kidney Beans, Corn, Crushed Tomatoes, Green Chiles, Onion, Taco Seasoning (chili powder, cumin, garlic powder, onion powder, oregano, paprika, pepper, salt), Chili Powder, Cumin
Microwave: Defrost on 50% power for 2-3 minutes. Transfer to a microwave safe bowl. Cook on high power in two minute increments, stirring, until temperature reaches 165 degrees.
Stovetop: Thaw in refrigerator overnight. Pour contents into a sauce pan and simmer over medium low until heated to an internal temperature of 165 degrees.
Each soup contains approximately 8 oz.
160 calories, 2g fat, 19g carbs, 15g protein