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Shrimp Boil Foil Pack
$21.50 USD
Our recipe takes the tasty one-pot shrimp boil out of the pot and onto the grill - no muss, no fuss. Flavored with cajun seasoning - shrimp, smoky sausage, corn, and potatoes grill to flavorful perfection that brings a little heat. These packs can go with you on your next camping trip; cook over hot campfire coals while you kick back and enjoy your retreat from the bustle of everyday life.
This item is naturally gluten friendly.
Recommended Side Dishes: rice, quinoa, tossed salad
Ingredients
Ingredients: Potatoes, Andouille Sausage (pork, water, sodium lactate, salt, spices, dextrose, whey protein concentrate, sodium phosphates, oleoresin of paprika, sodium nitrite), Shrimp, Corn, Avocado Oil, Cajun Seasoning (garlic powder, black pepper, sea salt, paprika, cayenne pepper, onion powder, oregano)
Cooking Instructions
Grill: Thaw for 2-4 hours prior to cooking. Remove cardboard lid and wrap pan in foil. Grill over medium high heat for 20-25 minutes until shrimp reaches an internal temperature of 165 degrees.
Oven: Thaw for 2-4 hours prior to cooking. Remove cardboard lid and wrap pan in foil. Bake at 400 degrees for 20-25 minutes until shrimp reaches an internal temperature of 165 degrees.
Packaging
One foil pack weighs 16 oz and is packaged in an 8x6 inch foil container.
Macros
200 calories, 12g fat, 14g carbs, 11g protein
Nutrition Information
