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Salmon and Veggie Foil Pack
$24.00 USD
Step out of the kitchen and fire up that grill! This dish is loaded with flavor from simple veggies, our house made seasonings, and a delicious cut of salmon. These packs can go with you on your next camping trip; cook over hot campfire coals while you kick back and enjoy your retreat from the bustle of everyday life.
This item is naturally gluten friendly.
Recommended Side Dishes: rice, noodles w/teriyaki sauce
Ingredients
Ingredients: Salmon, Zucchini, Sweet Bell Peppers, Asparagus, Corn, Red Onion, Unsalted Butter [pasteurized cream, natural flavorings], Lemon Juice, Avocado Oil, Minced Garlic [garlic, water, citric acid], Cilantro, Cajun Seasoning [garlic powder, sea salt, paprika, cayenne pepper, onion powder, black pepper, oregano leaves], Sea Salt, Paprika, Black Pepper
Cooking Instructions
Grill: Thaw for 2-4 hours prior to cooking. Remove cardboard lid and wrap pan in foil. Grill over medium high heat for 20-25 minutes until salmon reaches an internal temperature of 135 degrees.
Oven: Thaw for 2-4 hours prior to cooking. Remove cardboard lid and wrap pan in foil. Bake at 400 degrees for 20-25 minutes until salmon reaches an internal temperature of 135 degrees.
Packaging
One foil pack weighs 15 oz and is packaged in an 8x6Â inch foil container.
Macros
370 calories, 27g fat, 10g carbs, 19g protein
Nutrition Information
