K
KAREN STEWART Leftovers made great sandwiches...added bacon. Loved the chicken!
K
KAREN STEWART Leftovers made great sandwiches...added bacon. Loved the chicken!
Hawaiian pizza fans, this is your dish: the sweet/savory combination of juicy chicken breast, pineapple and provolone cheese, baked until melty and golden, is sure to satisfy your craving. Finished with a drizzle of tangy barbeque sauce.
This item is naturally gluten friendly.
Recommended Side Dishes: tossed salad, hawaiian rolls
Ingredients: Chicken, Pineapple, BBQ Sauce (tomato puree (water, tomato paste), distilled vinegar, sugar, molasses, salt, black pepper, paprika, chili pepper, corn starch, brown sugar, contains less than 0.5% of: onion, garlic, guar gum, xanthan gum, natural flavor (including hickory smoke)), Provolone Cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavor)
Oven: Thaw in refrigerator overnight. Remove lid and cover with foil. Bake at 375 degrees for 20 minutes. Remove foil and bake for an additional 15-25 minutes until chicken reaches an internal temperature of 165 degrees.
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
160 calories, 5g fat, 11g carbs, 15g protein