Baked Lasagna
Your favorite single serve option is now available in full size! Just pull from the freezer, pop in the oven, and one of your favorite Italian dinners will be ready in no time.
Recommended Side Dishes: garlic bread, tossed salad
Ingredients
Ingredients: Marinara [diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), extra virgin olive oil, salt, sugar, garlic, dehydrated onions, carrots, spices, citric acid, natural flavors], Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Beef, Lasagne (semolina, durum wheat flour, eggs), Ricotta (whey, pasteurized milk, vinegar, salt), Egg, Parmesan (pasteurized milk, cheese cultures, salt, enzymes), Salt, Basil, Pepper, Parsley, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Cooking Instructions
Oven: Cover with foil and bake frozen lasagna at 350 degrees for 60-75 minutes or until internal temperature reaches 165 degrees. Alternatively, thaw lasagna in the refrigerator overnight and decrease baking time to 30-45 minutes until an internal temperature reaches 165 degrees.
Packaging
Each meal weighs approximately 32 oz and is packaged in a foil container.