Cheeseburger Casserole
Cheeseburger Casserole is the ultimate weeknight solution for busy families. This hearty dish is one that kids genuinely crave. Packed with protein to fuel growing bodies and satisfy appetites, it delivers classic burger flavors without the fuss. Simply bake and serve for a delicious dinner that requires minimal effort but tastes like you spent hours in the kitchen.
This item is naturally gluten friendly.
Recommended Side Dishes: mashed potatoes, roasted asparagus
Ingredients
Ingredients: Ground Beef, Cheddar (cultured pasteurized milk, salt, enzymes, annatto, anticaking blend (potato starch, cellulose, natamycin), Egg, Heavy Cream (heavy cream, skim milk), Cream Cheese (milk, cheese cultures, salt), Onion, Pickles (cucumber, white vinegar, water, salt, dill, garlic), Bacon, Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), Salt, Garlic, Pepper
Cooking Instructions
Oven: Thaw in refrigerator overnight. Remove cardboard lid and cover with foil. Bake at 375 degrees for 45-60 minutes or until internal temperature reaches 165 degrees. If desired, broil for 2-3 additional minutes until cheese is golden brown and bubbly.
Packaging
A small meal weighs approximately 20 oz and is packaged in an 8 inch round foil container. A large meal weighs approximately 30 oz and is packaged in a 9 inch round foil container.
Macros
310 calories, 24g fat, 3g carbs, 19g protein